Peanut Butter That Will Not Stick to the Roof of Your Mouth

I love the flavor of peanut butter, but eating a peanut butter sandwich can sometimes be a sticky situation. I get the flavor without the mess by adding a dollop of peanut butter to my morning oatmeal. My all-time favorite way to indulge in peanut butter is some chewy peanut butter cookies with a glass of milk. Seriously, this recipe makes the best peanut butter cookies you will ever eat, and they never stick to the roof of your mouth!

1 C brown sugar
1 C white sugar
1 C butter - bring to room temperature
1 C creamy peanut butter
1/2 tsp salt
2 eggs
2 tsp vanilla
2 tsp baking soda
2 1/2 cups flour

Directions:

Preheat oven to 350° and lightly grease a cookie sheet.

Cream together the sugars, butter, and peanut butter.
Add the eggs and vanilla, continue mixing until combined.

Whisk the dry ingredients together, then add the dry ingredients to the butter mixture.

Roll 1 T size balls in sugar then place on cookie sheet. Don’t smash em. Bake for 11-12 minutes.