a berry good coffee cake recipe

I scored an $18 case of raspberries from a produce stand on Saturday. I froze most of them in pie sized portions. I wanted to make something special for Father’s Day brunch so I used the last of the case to make a Raspberry Coffee Cake.

It was lovely. And large. I froze what was left, so we can enjoy it on another Sunday morning. To freeze coffee cake, wrap tightly in plastic wrap or foil, then place in a freezer bag. When removed from the freezer, unwrap the cake and place it on a plate to thaw.

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Thank you Fiona at Just so Tasty for the, wait for it… TASTY recipe!